What is Croatian Mushroom Goulash? Mushroom goulash is a dish that even vegetarians can feast on. We usually connect the word goulash with meat stews. But when cooked with a medley of mushrooms and spiced with fresh and dry porcini, gulaš od gljiva is as filling as any meat pot.
When it comes to watered wine there are two factions in the world. One thinks it’s a sacrilege (think the French). The
The history of Croatia, as a geographical location, is much longer than the history of Croats. The question is: how much of
Sarma in the summer is a big no. OK, I know this will upset many because you’ve enjoyed sarma no matter which
Fried dough is the ultimate comfort food. Crunchy from fat, fluffy from yeast... so soft and fragrant. But before you lull yourself
We are building a smart, safe house for a Croatian family who lost it in the earthquake. In fact, YOU are building
This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević
Mulled wine is a traditional drink which spices up Christmas all over Europe. But in Croatia, we enjoy it for much longer.
Bajadera is a symbol chocolate of Croatia and Zagreb. It is a sumptuous nougat praline wrapped in the most elegant golden pin
Mlinci are one of Croatia’s best comfort foods. They are our authentic pasta, and we know how sumptuous anything pasta-like can be.
Kroštule, hrštule or hrustule... the names for these crispy sweet fritters abound. Which only proves how much we love krostule all around
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