Fritule, sweet mini fritters, are almost emblematic of Croatia and its cuisine. You can succumb to them anytime, summer or winter. And

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So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version

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Croatians bake all year round so All Saints’ Day is no exception. In Dalmatia, the old tradition is to make sweet, chewy

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In Croatia, we measure our good behaviour with a generous helping of Neapolitan wafer. Which means, baka or mama always keep a

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Dutch baby, German pancake, French clafoutis... yes, we have our own Croatian baked pancake.It’s called Supita. And unlike its European relatives, our

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It’s the scent that jogs our memories the most. The scent of food, and then its taste. We all have that ‘little

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Croats are in love with their bread. They eat it on the side with every meal. Even the starchy ones, such as

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In Croatia, it’s possible to do less and achieve more. It’s even possible to do nothing and achieve everything. You need to

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If you don’t know how the Croats drink, you are bound to end up with a hangover. Because we drink a lot

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Pinca is the leading star of the Croatian Easter menu. This sweet Easter bread is a lean version of the otherwise rich

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