What is Croatian Mushroom Goulash? Mushroom goulash is a dish that even vegetarians can feast on. We usually connect the word goulash with meat stews. But when cooked with a medley of mushrooms and spiced with fresh and dry porcini, gulaš od gljiva is as filling as any meat pot.
What is Pita od Jabuka? If you love pie, it’s time to get acquainted with Croatia's answer to this classic dessert: Pita
What are Knedle sa šljivama? Sweet but not too sweet, Knedle sa šljivama are so divine that Croatians eat them as a
Ingredients Needed for Rižoto s Gljivama When it comes to culinary simplicity, Rižoto s gljivama is a winner. This creamy dish takes
What is Dalmatian Cuisine? Dalmatian cuisine is a variation of the Mediterranean diet. This is logical because Dalmatia covers the Adriatic Sea
What is Dalmatian Brudet? Brudet is the Croatian fish stew and a quintessential dish all around the Adriatic coast. From Istria to
What are Polpete Od Tikvica? Zucchini fritters are your friend if you live with picky eaters. In Croatia, we call them polpete
What is Lignje Na Žaru? Lignje na žaru, or grilled Adriatic squid, is a prime delicacy all over the Croatian coast. This
What is Dalmatinska Pašticada? Pašticada is the crown jewel of Dalmatian cuisine. So, if you want to savor the authentic flavors of
What is Skradinska Torta? Skradinska torta is a traditional walnut cake from Skradin town. This flourless walnut cake is simplicity made to
What is Hobotnica ispod Peke? Hobotnica ispod Peke is a traditional and age-long technique of roasting octopus under a cast-iron bell. The
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]