Fried dough is the ultimate comfort food. Crunchy from fat, fluffy from yeast... so soft and fragrant. But before you lull yourself into this carbs delirium, let me surprise you with a fun fact.In Croatia, the fried dough we eat on Mardi Gras has a weird shape. And an even
Croatian Desserts cookbook
50 step-by-step recipes, 224 pages, 500 images & expert baking tips