Learn how to make the iconic Croatian dish sarma. This step-by-step masterclass will teach you all the details and make you a chef in your own kitchen.
Sarma Masterclass
PREMIUM
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Sarma Masterclass
PREMIUM
Culinary and cultural background of sarma. How and when we eat it.
PREMIUM
PREMIUM
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About the teacher
Andrea Pisac
Andrea is an award-winning author, anthropologist and a passionate chef. She is best known as an ambassador of the Croatian culture worldwide. Following her highly-acclaimed Croatian Desserts cookbook, she is now completing Croatian Classics - the cookbook of traditional savory dishes from Croatia.