What is Croatian Mushroom Goulash? Mushroom goulash is a dish that even vegetarians can feast on. We usually connect the word goulash with meat stews. But when cooked with a medley of mushrooms and spiced with fresh and dry porcini, gulaš od gljiva is as filling as any meat pot.
The Star - Pljukanci Pasta Pljukanci is a traditional Istrian pasta made with just flour, salt and water. If you think the
What is Ledeni Vjetar Cake? Light and refreshing as a breeze, Ledeni Vjetar Cake is the birthday party queen all around Croatia.
What is Hvarska Gregada? Gregada is a rich Croatian fish stew serving both as a soup and a main course. It's an
What is Croatian Octopus Salad? Octopus salad is one of the most popular meals in coastal Croatia. It’s a bursting-with-flavor bowl of
What are Škampi? Škampi na buzaru is the dish that defines the word finger-licking. When something is out-of-this-world tasty, like škampi is,
What is Jota? Jota is one of Croatia’s most popular one-pot dishes. Here are a couple of reasons why. First, it features
What is Mađarica? Mađarica literally means a Hungarian girl. But despite its name, this exquisite chocolate cake is the quintessential Croatian dessert.
A Culinary Journey to Croatia If Croatia food is still a mystery to you, then you’re in for a treat. Because of
What is Pašta Fažol? Pašta Fažol is a hearty and fragrant bean soup that has small pasta added to it. Two types
What is Grah Varivo? Grah varivo is a thick bean soup and a weekly staple in most Croatian homes. This classic is
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