Dutch baby, German pancake, French clafoutis... yes, we have our own Croatian baked pancake.It’s called Supita. And unlike its European relatives, our

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It’s the scent that jogs our memories the most. The scent of food, and then its taste. We all have that ‘little

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Croats are in love with their bread. They eat it on the side with every meal. Even the starchy ones, such as

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In Croatia, it’s possible to do less and achieve more. It’s even possible to do nothing and achieve everything. You need to

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If you don’t know how the Croats drink, you are bound to end up with a hangover. Because we drink a lot

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Pinca is the leading star of the Croatian Easter menu. This sweet Easter bread is a lean version of the otherwise rich

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Where should YOU go in Croatia for a perfect holiday? You have your eyes set on Croatia. This year’s holidays are still

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Drava river is among the most pristine lowland rivers of Europe. From the moment it enters Croatia in Međimurje county all the

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Croatian naïve art is one of the most unique things about Croatia. It’s as delicious as our food and wine and as

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Croatian desserts are dangerously scrumptious. They range from rich and creamy cakes to crumbly buttery pies. From wafer thin strudels to melt-in-the-mouth

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