Fried dough is the ultimate comfort food. Crunchy from fat, fluffy from yeast... so soft and fragrant. But before you lull yourself

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We are building a smart, safe house for a Croatian family who lost it in the earthquake. In fact, YOU are building this

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This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević

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Mulled wine is a traditional drink which spices up Christmas all over Europe. But in Croatia, we enjoy it for much longer.

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Bajadera is a symbol chocolate of Croatia and Zagreb. It is a sumptuous nougat praline wrapped in the most elegant golden pin

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Mlinci are one of Croatia’s best comfort foods. They are our authentic pasta, and we know how sumptuous anything pasta-like can be.To

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Kroštule, hrštule or hrustule... the names for these crispy sweet fritters abound. Which only proves how much we love krostule all around

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Fritule, sweet mini fritters, are almost emblematic of Croatia and its cuisine. You can succumb to them anytime, summer or winter. And

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So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version

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Croatians bake all year round so All Saints’ Day is no exception. In Dalmatia, the old tradition is to make sweet, chewy

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