50 step-by-step recipes, 224 pages, 500 images & expert baking tips
Kroštule, hrštule or hrustule... the names for these crispy sweet fritters abound. Which only proves how much we love krostule all around Croatia.The names vary but there is one quality of krostule that is contained in all of them. Krostule must be crispy, crumbly, and as light as air.The Italian
Fritule, sweet mini fritters, are almost emblematic of Croatia and its cuisine. You can succumb to them anytime, summer or winter. And
So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version
Croatians bake all year round so All Saints’ Day is no exception. In Dalmatia, the old tradition is to make sweet, chewy
In Croatia, we measure our good behaviour with a generous helping of Neapolitan wafer. Which means, baka or mama always keep a
Dutch baby, German pancake, French clafoutis... yes, we have our own Croatian baked pancake.It’s called Supita. And unlike its European relatives, our
It’s the scent that jogs our memories the most. The scent of food, and then its taste. We all have that ‘little
Croats are in love with their bread. They eat it on the side with every meal. Even the starchy ones, such as
In Croatia, it’s possible to do less and achieve more. It’s even possible to do nothing and achieve everything. You need to
If you don’t know how the Croats drink, you are bound to end up with a hangover. Because we drink a lot
Pinca is the leading star of the Croatian Easter menu. This sweet Easter bread is a lean version of the otherwise rich
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