Bajadera is a symbol chocolate of Croatia and Zagreb. It is a sumptuous nougat praline wrapped in the most elegant golden pin

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Mlinci are one of Croatia’s best comfort foods. They are our authentic pasta, and we know how sumptuous anything pasta-like can be.To

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Kroštule, hrštule or hrustule... the names for these crispy sweet fritters abound. Which only proves how much we love krostule all around

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Fritule, sweet mini fritters, are almost emblematic of Croatia and its cuisine. You can succumb to them anytime, summer or winter. And

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So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version

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Croatians bake all year round so All Saints’ Day is no exception. In Dalmatia, the old tradition is to make sweet, chewy

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In Croatia, we measure our good behaviour with a generous helping of Neapolitan wafer. Which means, baka or mama always keep a

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Dutch baby, German pancake, French clafoutis... yes, we have our own Croatian baked pancake.It’s called Supita. And unlike its European relatives, our

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It’s the scent that jogs our memories the most. The scent of food, and then its taste. We all have that ‘little

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Pinca is the leading star of the Croatian Easter menu. This sweet Easter bread is a lean version of the otherwise rich

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