Try out one FREE recipe to get a sense of the Croatian Classics cookbook

cevapi recipe
  • Get the FREE recipe for ćevapi and lepinja flatbread!
  • All the ingredients expressed in both metric and imperial measurements (grams and cups/oz/lbs).
  • Super detailed, step-by-step method on how to make your own phyllo dough from scratch. 
  • Dozens of coloured images to guide you on the cooking journey and show you the look and feel of the food at each step.
  • Background story and tips on how to and when to eat ćevapi and lepinja.

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