Blitva is the quintessential Croatian side dish. It was once associated with the cuisine of coastal Croatia. But, nowadays, this magic leafy green is no longer only a Dalmatian affair.Before I give you the best
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I am an award-winning writer with a PhD in anthropology. I left my successful academic career in London and came back to Croatia.
I created this blog to help thousands of people to (re)connect with Croatia through food, history and culture.
There is nothing I love more than reviving Croatian traditions. When I see how our rich culture touches the lives of everyone who spends time here, my mission is complete.
Why the cookbook(s)?
My biggest talent is to depict and illustrate something or someplace. I mixed that with my love for baking and cooking and voila. Here’s the book of sweets that does just that.
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