Fried dough is the ultimate comfort food. Crunchy from fat, fluffy from yeast... so soft and fragrant. But before you lull yourself into this carbs delirium, let me surprise you with a fun fact.In Croatia,
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LOCAL WAY OF LIFE
Croatians love their laid-back gusto. We take things easy and we find time for the people we love. Learn that and you'll never want to leave the country.
OFF THE BEATEN PATH
Yes, Croatia is a tourist gem but the real places are still missing from the map. I'll show you where the locals go and why you should too.
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You can't separate Croatia from its food and drinks. I'll give you the recipes, the what's and the how's. You'll satiate your body and your soul.
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I am an award-winning writer with a PhD in anthropology. I left my successful academic career in London and came back to Croatia.
I created this blog to help thousands of people to (re)connect with Croatia through food, history and culture.
There is nothing I love more than reviving Croatian traditions. When I see how our rich culture touches the lives of everyone who spends time here, my mission is complete.
Why the cookbook(s)?
My biggest talent is to depict and illustrate something or someplace. I mixed that with my love for baking and cooking and voila. Here’s the book of sweets that does just that.
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